What is a Margaron? Glad you asked. They’re like a macaron, only better.

Margarons are delicate meringue cookies made with almond, flour, egg whites and sugar. They are highly textured, generously sized and distinctively flavored. Light chew, delicate crunch, balanced flavors and farm-sourced real foods come together for a sumptuous experience.

Margaret Waterhouse calls her macarons “Margarons,” which is a play on her name. They are not to be confused with macaroons, which are coconut-based and easier to make.