Pasture 42 is a small-scale family farm on 32 acres of pasture in Guinda. It’s dedicated to sustainable farming practices. Prior to landing in the Capay Valley, Susan and Ken Muller farmed in Southern Oregon on 15 acres of pasture. Since 2007 they have produced pasture-raised, organically fed meat, eggs, dairy products, olive oil, handmade farm products, as well as the occasional fruits and vegetables.
