by Wendy Weitzel | Sep 16, 2022
La Familia products are all 100% natural, non GMO, gluten-free, and preservative-free with just three ingredients: corn, water and “cal” (limestone). It sells white, yellow, purple, and blue corn varieties made into tortillas and chips. The darker varieties are...
by Wendy Weitzel | Jun 24, 2022
A home-based bakery specializing in English Muffins and baked goods made with care and love.
by Wendy Weitzel | Jun 24, 2022
Clean granola bars made with fresh and local honey, dried fruit and nuts, along with oats, hemp heart, flaxseed and coconut.
by Wendy Weitzel | Oct 29, 2021
Avenue Louise Confections sells handmade toffee topped with Belgian milk chocolate and sliced almonds. Louise Uota sells the packaged treats at the Wednesday markets, late October through Valentine’s Day.
by Wendy Weitzel | Feb 20, 2019
The Pachamama Coffee Cooperative of Small-Scale Coffee Producers is a global cooperative wholly owned and controlled by small-scale coffee farmers around the world. The cooperative’s members represent tens of thousands of families in Peru, Nicaragua, Guatemala, Mexico...
by Stewart Savage | Aug 6, 2018
by Stewart Savage | Aug 6, 2018
by Stewart Savage | Aug 6, 2018
Marin Gourmet sells Middle Eastern and fusion foods made with fresh organic ingredients.
by Stewart Savage | Aug 6, 2018
by Stewart Savage | Aug 6, 2018
Good Humus Produce is a second-generation family farm in Esparto, run by owners Jeff and Annie Main. These UC Davis graduates started their organic farm in 1976, originally partners with Kathy Barsotti and Martin Barnes of Capay Organic, who helped found the Davis...
by Stewart Savage | Aug 6, 2018
Bare Juices is a juicing and smoothie business that started at the Davis Farmers Market. It strives to use local and organic fruits and vegetables for its tasty juices and smoothies. Everything is fresh to order and 100% natural.
by Stewart Savage | Aug 6, 2018
by Stewart Savage | Aug 6, 2018
Mo and Trudy Kalisky founded The Upper Crust Baking Co. in 1986. Their son, Lorin,grew up learning the trade, and returned to Davis with his wife and children in 2015, to start taking over operations. They’ve been a staple at the Davis Farmers Market for more than 30...
by Stewart Savage | Aug 6, 2018
by Stewart Savage | Aug 6, 2018
by Stewart Savage | Aug 6, 2018
by Stewart Savage | Aug 6, 2018
An organic farm in Winters.
by Stewart Savage | Aug 6, 2018
PURE Honey, a division of Henry’s Bullfrog Bees of Winters, sells a variety of local, raw honeys and honey products. Its honey is not filtered or heat-treated, so it comes with all the natural pollens, enzymes and nutrients. Natural varietals include Pure Orange...
by Stewart Savage | Aug 6, 2018
by Stewart Savage | Aug 6, 2018
Nicasio Valley Cheese Company began when Fredolino Lafranchi immigrated from Switzerland to the Marin County town of Nicasio, with the dream of opening his own dairy. In 1919, he and his wife established the Lafranchi Dairy. His children and grandchildren carried on...
by Stewart Savage | Aug 6, 2018
by Stewart Savage | Aug 6, 2018
by Stewart Savage | Jul 31, 2018
by Stewart Savage | Jul 31, 2018
by Stewart Savage | Jul 25, 2018