by Wendy Weitzel | Nov 1, 2022
This family farm in Wilton raises and sells premium pork.
by Wendy Weitzel | Sep 12, 2022
Lao Vang grows a variety of flowers in Sacramento County,
by Wendy Weitzel | Aug 2, 2022
Golden Acorn Farm raises and butchers about 200 hogs a year. The hogs are a heritage breed called a red wattle, which produce juicy, sweet, and marbled pork. Owner Meagan Monaghan raises her hogs in the forest, and rotates them with electric fencing. They are free to...
by Wendy Weitzel | Jul 22, 2022
Lodi farmer who grows a wide variety of melons on about 20 acres. Melon varieties include Ambrosia, Arava, Atlantis, Canary, Hami, Masada, Sharlyn and Piel de Sapo. Watermelon varieties include Buttercup, Delta, Garnet, Ocelot, Sentinel and Sweet Gem. Season is June...
by Wendy Weitzel | Nov 9, 2021
Dewey Farms sells pistachios, almonds, almond butter and walnuts and flavored nuts. Depending on the season, they also sell citrus, figs, herbs, persimmons and flowers.
by Wendy Weitzel | Nov 13, 2020
by Wendy Weitzel | Aug 11, 2020
by Wendy Weitzel | Aug 7, 2020
by Wendy Weitzel | Aug 7, 2020
by Wendy Weitzel | Aug 7, 2020
L.O.V Farms is the next generation of longtime vendor Rancho La Familia, growing fruits and vegetables on California’s Central Coast.
by Wendy Weitzel | Mar 9, 2020
Hensleigh Healthy Beef raises cattle in the open grass, and feeds them only natural feeds – free of growth hormones and antibiotics. They raise traditional beef breeds that are celebrated for their flavor, and slaughter steers at 24 months or younger, to ensure...
by Stewart Savage | Jun 9, 2019
by Stewart Savage | Jun 9, 2019
The Sorensen family’s roots go deep in the tradition of California agriculture – six generations deep! Blueberries are what they do best, and they delight in growing the “tastiest blueberries around,” bringing them to the people who love them just as...
by Stewart Savage | Mar 3, 2019
by Stewart Savage | Aug 6, 2018
by Stewart Savage | Aug 6, 2018
by Stewart Savage | Aug 6, 2018
by Stewart Savage | Aug 6, 2018
by Stewart Savage | Aug 6, 2018
by Stewart Savage | Aug 6, 2018
by Stewart Savage | Aug 6, 2018
by Stewart Savage | Aug 6, 2018
by Stewart Savage | Aug 6, 2018
by Stewart Savage | Aug 6, 2018
Pasture 42 is a small-scale family farm on 32 acres of pasture in Guinda. It’s dedicated to sustainable farming practices. Prior to landing in the Capay Valley, Susan and Ken Muller farmed in Southern Oregon on 15 acres of pasture. Since 2007 they have produced...
by Stewart Savage | Aug 6, 2018
by Stewart Savage | Aug 6, 2018
by Stewart Savage | Aug 6, 2018
by Stewart Savage | Aug 6, 2018
PURE Honey, a division of Henry’s Bullfrog Bees of Winters, sells a variety of local, raw honeys and honey products. Its honey is not filtered or heat-treated, so it comes with all the natural pollens, enzymes and nutrients. Natural varietals include Pure Orange...
by Stewart Savage | Aug 6, 2018
by Stewart Savage | Aug 6, 2018
by Stewart Savage | Aug 6, 2018
Blue Oak Farm is a citrus grower from Winters. It grows varieties of grapefruits, kumquats, mandarins and oranges.
by Stewart Savage | Aug 6, 2018
Rhythm & Blueberries is a blueberry cooperative.
by Stewart Savage | Jul 31, 2018
by Stewart Savage | Jul 31, 2018
by Stewart Savage | Jul 31, 2018
by Stewart Savage | Jul 25, 2018
by Stewart Savage | Jul 25, 2018
by Stewart Savage | Jul 25, 2018
by Stewart Savage | Jul 25, 2018
by Stewart Savage | Mar 20, 2018