Cloverleaf Farm

Cloverleaf Farm

by | Nov 21, 2022

The Cloverleaf Farm is an 8-acre organic orchard and farm outside of Davis. It specializes in peaches, nectarines, apricots, figs and herbs. It sells dried fruit, jams, syrups and fruit leathers. The Cloverleaf follows regenerative principles including no-till,...
Creative Hag

Creative Hag

by | Aug 17, 2022

Terre Newell-Busse sells art, art cards, bags, coloring books, journals, wall art, felted art, blessing flags and art from recycles natural fibers.

MM Studio

by | Aug 17, 2022

Marilyn Freedberg sells handmade, usable art, including ceramic dishes, serving platters, egg cups and more. Everything is a hand-glazed, one-of-a-kind piece.
Handheld Sweet & Savory Pies

Handheld Sweet & Savory Pies

by | Aug 5, 2022

Handheld Sweet & Savory pies serves various savory hand pies at the market. When it’s not at the market, the Davis-based company operates its food truck (a 1969 Ford Vanette) from the Davis Odd Fellows Hall parking lot at lunchtime most Fridays.
T’s Pantry

T’s Pantry

by | Jun 24, 2022

Clean granola bars made with fresh and local honey, dried fruit and nuts, along with oats, hemp heart, flaxseed and coconut.
Dewey Farms

Dewey Farms

by | Nov 9, 2021

Dewey Farms sells pistachios, almonds, almond butter and walnuts and flavored nuts. Depending on the season, they also sell citrus, figs, herbs, persimmons and flowers.
Avenue Louise Confections

Avenue Louise Confections

by | Oct 29, 2021

Avenue Louise Confections sells handmade toffee topped with Belgian milk chocolate and sliced almonds. Louise Uota sells the packaged treats at the Wednesday markets, late October through Valentine’s Day.
Pachamama Coffee

Pachamama Coffee

by | Feb 20, 2019

The Pachamama Coffee Cooperative of Small-Scale Coffee Producers is a global cooperative wholly owned and controlled by small-scale coffee farmers around the world. The cooperative’s members represent tens of thousands of families in Peru, Nicaragua, Guatemala, Mexico...
Pasture 42

Pasture 42

by | Aug 6, 2018

Pasture 42 is a small-scale family farm on 32 acres of pasture in Guinda. It’s dedicated to sustainable farming practices. Prior to landing in the Capay Valley, Susan and Ken Muller farmed in Southern Oregon on 15 acres of pasture. Since 2007 they have produced...
Good Humus Produce

Good Humus Produce

by | Aug 6, 2018

Good Humus Produce is a second-generation family farm in Esparto, run by owners Jeff and Annie Main. These UC Davis graduates started their organic farm in 1976, originally partners with Kathy Barsotti and Martin Barnes of Capay Organic, who helped found the Davis...
Straight Line Forge

Straight Line Forge

by | Aug 6, 2018

Straight Line Forge of Davis specializes in decorative, functional metal work like fire pokers, kitchen utensils, hardware and other designs.
Upper Crust Baking Company

Upper Crust Baking Company

by | Aug 6, 2018

Mo and Trudy Kalisky founded The Upper Crust Baking Co. in 1986. Their son, Lorin,grew up learning the trade, and returned to Davis with his wife and children in 2015, to start taking over operations. They’ve been a staple at the Davis Farmers Market for more than 30...
Henry’s Bullfrog Bees & PURE Honey

Henry’s Bullfrog Bees & PURE Honey

by | Aug 6, 2018

PURE Honey, a division of Henry’s Bullfrog Bees of Winters, sells a variety of local, raw honeys and honey products. Its honey is not filtered or heat-treated, so it comes with all the natural pollens, enzymes and nutrients. Natural varietals include Pure Orange...

Blue Oak Farm

by | Aug 6, 2018

Blue Oak Farm is a citrus grower from Winters. It grows varieties of grapefruits, kumquats, mandarins and oranges.
Capay Organic

Capay Organic

by | Jul 31, 2018

Growing organically since 1976, Capay Organic started with 20 acres of star thistle and a dream. Inspired by the idea of farming sustainably, Kathy Barsotti and Martin Barnes started the farming traditions that their sons and families carry on today. Capay Organic...