The Davis Farmers Market’s annual Pre-Thanksgiving Market is changing to early hours this year. The annual extended-hour market, on the Wednesday before Thanksgiving, will be from 8 a.m. to 1 p.m. in Central Park, 301 C St., Davis.
Upper Crust Baking Company’s bread cubes are great for Thanksgiving stuffing.
On Nov. 25, the market will have a bounty of seasonal produce, table décor, meats, cheeses, olive oil, honey and wine. Several bakeries will be there with fresh-baked items like pumpkin, apple, pecan and berry pies; breads, stuffing mixes and cookies.
The rest of the year, visit the market from 3 to 6 p.m. on Wednesdays, and 7:30 a.m. to 1 p.m. Saturdays. For more information, visit https//davisfarmersmarket.org or visit it on Facebook or Instagram.
