by Wendy Weitzel | Nov 21, 2022
The Cloverleaf Farm is an 8-acre organic orchard and farm outside of Davis. It specializes in peaches, nectarines, apricots, figs and herbs. It sells dried fruit, jams, syrups and fruit leathers. The Cloverleaf follows regenerative principles including no-till,...
by Wendy Weitzel | Sep 16, 2022
La Familia products are all 100% natural, non GMO, gluten-free, and preservative-free with just three ingredients: corn, water and “cal” (limestone). It sells white, yellow, purple, and blue corn varieties made into tortillas and chips. The darker varieties are...
by Wendy Weitzel | Aug 23, 2022
by Wendy Weitzel | Aug 17, 2022
Blankets, baby bibs, burp cloths and more. by Wendy Weitzel | Aug 17, 2022
Woodworker Fred Kenneth “Pete” Scales makes and sells bowls, charcuterie boards, cribbage boards and more.
by Wendy Weitzel | Aug 17, 2022
Terre Newell-Busse sells art, art cards, bags, coloring books, journals, wall art, felted art, blessing flags and art from recycles natural fibers. by Wendy Weitzel | Aug 17, 2022
Marilyn Freedberg sells handmade, usable art, including ceramic dishes, serving platters, egg cups and more. Everything is a hand-glazed, one-of-a-kind piece.
by Wendy Weitzel | Aug 5, 2022
Handheld Sweet & Savory pies serves various savory hand pies at the market. When it’s not at the market, the Davis-based company operates its food truck (a 1969 Ford Vanette) from the Davis Odd Fellows Hall parking lot at lunchtime most Fridays.
by Wendy Weitzel | Aug 2, 2022
Golden Acorn Farm raises and butchers about 200 hogs a year. The hogs are a heritage breed called a red wattle, which produce juicy, sweet, and marbled pork. Owner Meagan Monaghan raises her hogs in the forest, and rotates them with electric fencing. They are free to...
by Wendy Weitzel | Jul 22, 2022
Lodi farmer who grows a wide variety of melons on about 20 acres. Melon varieties include Ambrosia, Arava, Atlantis, Canary, Hami, Masada, Sharlyn and Piel de Sapo. Watermelon varieties include Buttercup, Delta, Garnet, Ocelot, Sentinel and Sweet Gem. Season is June...
by Wendy Weitzel | Jun 24, 2022
Lemonade and flavored lemonade.
by Wendy Weitzel | Jun 24, 2022
A home-based bakery specializing in English Muffins and baked goods made with care and love.
by Wendy Weitzel | Jun 24, 2022
Custom, handmade quilts made in Davis.
by Wendy Weitzel | Jun 24, 2022
Coffee, tea and baked goods.
by Wendy Weitzel | Jun 24, 2022
A regenerative and certified organic farm in Yolo County. Organic veggies, tomatoes, lettuces.
by Wendy Weitzel | Jun 24, 2022
Original hand-painted garden umbrellas and more.
by Wendy Weitzel | Nov 9, 2021
Dewey Farms sells pistachios, almonds, almond butter and walnuts and flavored nuts. Depending on the season, they also sell citrus, figs, herbs, persimmons and flowers.
by Wendy Weitzel | Jan 29, 2021
The Good Faith Organic Farm is a 90-acre family farm is located in Flournoy, Calif. It grows a spectrum of organic herbs, produce and fruit trees. Being 13 miles west of Corning, the olive capital of the United States, it specializes in curing raw olives. Our 30 acres...
by Wendy Weitzel | Aug 11, 2020
by Wendy Weitzel | Aug 7, 2020
by Wendy Weitzel | Aug 7, 2020
L.O.V Farms is the next generation of longtime vendor Rancho La Familia, growing fruits and vegetables on California’s Central Coast.
by Wendy Weitzel | Jul 14, 2020
Jewelry, Christmas ornaments, boxes, created with copper vitreous enamel and wood.
by Wendy Weitzel | Jul 14, 2020
Fruit, rainbow, Black Lives Matter masks and more. Proceeds from rainbow masks go to the Davis Phoenix Coalition.
by Wendy Weitzel | Jul 13, 2020
Cedar lawn furniture.
by Wendy Weitzel | Jul 13, 2020
Pressed-flower jewelry
by Wendy Weitzel | Mar 9, 2020
Hensleigh Healthy Beef raises cattle in the open grass, and feeds them only natural feeds – free of growth hormones and antibiotics. They raise traditional beef breeds that are celebrated for their flavor, and slaughter steers at 24 months or younger, to ensure...
by Maggie Dorsey | Jun 17, 2019
by Stewart Savage | Jun 9, 2019
by Stewart Savage | Mar 3, 2019
by Wendy Weitzel | Feb 20, 2019
The Pachamama Coffee Cooperative of Small-Scale Coffee Producers is a global cooperative wholly owned and controlled by small-scale coffee farmers around the world. The cooperative’s members represent tens of thousands of families in Peru, Nicaragua, Guatemala, Mexico...
by Stewart Savage | Aug 6, 2018
by Stewart Savage | Aug 6, 2018
by Stewart Savage | Aug 6, 2018
by Stewart Savage | Aug 6, 2018
by Stewart Savage | Aug 6, 2018
by Stewart Savage | Aug 6, 2018
by Stewart Savage | Aug 6, 2018
by Stewart Savage | Aug 6, 2018
by Stewart Savage | Aug 6, 2018
by Stewart Savage | Aug 6, 2018
by Stewart Savage | Aug 6, 2018
by Stewart Savage | Aug 6, 2018
Fabric crafts including cuddly owls, aprons, and face mask.
by Stewart Savage | Aug 6, 2018
Marin Gourmet sells Middle Eastern and fusion foods made with fresh organic ingredients.
by Stewart Savage | Aug 6, 2018
by Stewart Savage | Aug 6, 2018
by Stewart Savage | Aug 6, 2018
by Stewart Savage | Aug 6, 2018
Pasture 42 is a small-scale family farm on 32 acres of pasture in Guinda. It’s dedicated to sustainable farming practices. Prior to landing in the Capay Valley, Susan and Ken Muller farmed in Southern Oregon on 15 acres of pasture. Since 2007 they have produced...
by Stewart Savage | Aug 6, 2018
by Stewart Savage | Aug 6, 2018
by Stewart Savage | Aug 6, 2018
by Stewart Savage | Aug 6, 2018
Good Humus Produce is a second-generation family farm in Esparto, run by owners Jeff and Annie Main. These UC Davis graduates started their organic farm in 1976, originally partners with Kathy Barsotti and Martin Barnes of Capay Organic, who helped found the Davis...
by Stewart Savage | Aug 6, 2018
by Stewart Savage | Aug 6, 2018
by Stewart Savage | Aug 6, 2018
Straight Line Forge of Davis specializes in decorative, functional metal work like fire pokers, kitchen utensils, hardware and other designs.
by Stewart Savage | Aug 6, 2018
by Stewart Savage | Aug 6, 2018
Bare Juices is a juicing and smoothie business that started at the Davis Farmers Market. It strives to use local and organic fruits and vegetables for its tasty juices and smoothies. Everything is fresh to order and 100% natural.
by Stewart Savage | Aug 6, 2018
by Stewart Savage | Aug 6, 2018
Rosemarie Kelliher moved to the United States in 1996 and wanted to bring a bit of Ireland with her. As a result, she launched Roisin Knitwear in 1998. With hard work work and lots of viscose chenille, Roisin Knitwear took off across California. Roisin, pronounced...
by Stewart Savage | Aug 6, 2018
Mo and Trudy Kalisky founded The Upper Crust Baking Co. in 1986. Their son, Lorin,grew up learning the trade, and returned to Davis with his wife and children in 2015, to start taking over operations. They’ve been a staple at the Davis Farmers Market for more than 30...
by Stewart Savage | Aug 6, 2018
by Stewart Savage | Aug 6, 2018
by Stewart Savage | Aug 6, 2018
by Stewart Savage | Aug 6, 2018
Fabric craft products including face masks, bowl cozies, bags. Pendants and key chains.
by Stewart Savage | Aug 6, 2018
by Stewart Savage | Aug 6, 2018
by Stewart Savage | Aug 6, 2018
An organic farm in Winters.
by Stewart Savage | Aug 6, 2018
PURE Honey, a division of Henry’s Bullfrog Bees of Winters, sells a variety of local, raw honeys and honey products. Its honey is not filtered or heat-treated, so it comes with all the natural pollens, enzymes and nutrients. Natural varietals include Pure Orange...
by Stewart Savage | Aug 6, 2018
by Stewart Savage | Aug 6, 2018
by Stewart Savage | Aug 6, 2018
by Stewart Savage | Aug 6, 2018
by Stewart Savage | Aug 6, 2018
by Stewart Savage | Aug 6, 2018
Nicasio Valley Cheese Company began when Fredolino Lafranchi immigrated from Switzerland to the Marin County town of Nicasio, with the dream of opening his own dairy. In 1919, he and his wife established the Lafranchi Dairy. His children and grandchildren carried on...
by Stewart Savage | Aug 6, 2018
by Stewart Savage | Aug 6, 2018
Blue Oak Farm is a citrus grower from Winters. It grows varieties of grapefruits, kumquats, mandarins and oranges.
by Stewart Savage | Aug 6, 2018
Rhythm & Blueberries is a blueberry cooperative.
by Stewart Savage | Aug 6, 2018
by Stewart Savage | Aug 6, 2018
by Stewart Savage | Jul 31, 2018
by Stewart Savage | Jul 31, 2018
by Stewart Savage | Jul 31, 2018
by Stewart Savage | Jul 31, 2018
by Stewart Savage | Jul 31, 2018
by Stewart Savage | Jul 31, 2018
by Stewart Savage | Jul 31, 2018
Todd Barth operates Capay Canyon Ranch and produces organic grapes, almonds and raisins.
by Stewart Savage | Jul 31, 2018
Growing organically since 1976, Capay Organic started with 20 acres of star thistle and a dream. Inspired by the idea of farming sustainably, Kathy Barsotti and Martin Barnes started the farming traditions that their sons and families carry on today. Capay Organic...
by Stewart Savage | Jul 25, 2018
by Stewart Savage | Jul 25, 2018
by Stewart Savage | Jul 25, 2018
by Stewart Savage | Jul 25, 2018
by Stewart Savage | Mar 20, 2018