Real Pie Company

by | Jul 13, 2020

Real Pie Company is a from-scratch bakery that celebrates the unique agricultural bounty of the Sacramento region. Our handcrafted, high-quality products showcase locally grown produce in rustic and creative ways. Emphasis is placed on our pies, which are created with...
Hensleigh Healthy Beef

Hensleigh Healthy Beef

by | Mar 9, 2020

Hensleigh Healthy Beef raises cattle in the open grass, and feeds them only natural feeds – free of growth hormones and antibiotics. They raise traditional beef breeds that are celebrated for their flavor, and slaughter steers at 24 months or younger, to ensure...

Pachamama Coffee

by | Feb 20, 2019

The Pachamama Coffee Cooperative of Small-Scale Coffee Producers is a global cooperative wholly owned and controlled by small-scale coffee farmers around the world. The cooperative’s members represent tens of thousands of families in Peru, Nicaragua, Guatemala, Mexico...

Fiery Ginger Farm

by | Aug 6, 2018

Fiery Ginger Farm provides quality naturally grown produce to the community as well as hands-on farm-to-fork and vocational opportunities to students in Washington Unified School District in West Sacramento.

Almond Blossom Studios

by | Aug 6, 2018

Almond Blossom Studios sells baby and children’s clothing. It’s been bringing sustainable apparel to California families since 2008.

Pasture 42

by | Aug 6, 2018

Pasture 42 is a small-scale family farm on 32 acres of pasture in Guinda. It’s dedicated to sustainable farming practices. Prior to landing in the Capay Valley, Susan and Ken Muller farmed in Southern Oregon on 15 acres of pasture. Since 2007 they have produced...

Good Humus Produce

by | Aug 6, 2018

Good Humus Produce is a second-generation family farm in Esparto, run by owners Jeff and Annie Main. These UC Davis graduates started their organic farm in 1976, originally partners with Kathy Barsotti and Martin Barnes of Capay Organic, who helped found the Davis...

Bare Juices

by | Aug 6, 2018

Bare Juices is a juicing and smoothie business that started at the Davis Farmers Market. It strives to use local and organic fruits and vegetables for its tasty juices and smoothies. Everything is fresh to order and 100% natural. 
Upper Crust Baking Company

Upper Crust Baking Company

by | Aug 6, 2018

Mo and Trudy Kalisky founded The Upper Crust Baking Co. in 1986. Their son, Lorin,grew up learning the trade, and returned to Davis with his wife and children in 2015, to start taking over operations. They’ve been a staple at the Davis Farmers Market for more than 30...

Henry’s Bullfrog Bees & PURE Honey

by | Aug 6, 2018

PURE Honey, a division of Henry’s Bullfrog Bees of Winters, sells a variety of local, raw honeys and honey products. Its honey is not filtered or heat-treated, so it comes with all the natural pollens, enzymes and nutrients. Natural varietals include Pure Orange...

Nicasio Valley Cheese

by | Aug 6, 2018

Nicasio Valley Cheese Company began when Fredolino Lafranchi immigrated from Switzerland to the Marin County town of Nicasio, with the dream of opening his own dairy. In 1919, he and his wife established the Lafranchi Dairy. His children and grandchildren carried on...

Capay Organic

by | Jul 31, 2018

Growing organically since 1976, Capay Organic started with 20 acres of star thistle and a dream. Inspired by the idea of farming sustainably, Kathy Barsotti and Martin Barnes started the farming traditions that their sons and families carry on today. Capay Organic...