Dessert adds English tradition to holiday tables

Dessert adds English tradition to holiday tables

By Ann M. Evans, author of “The Davis Farmers Market Cookbook, Revised Edition.” In 2019, she will be at the Dec. 14 and Dec. 21 markets, where she will sign copies. In English cuisine, a trifle is a layered dessert made with fruit, custard and whipped...
Hours extended for Pre-Thanksgiving Market

Hours extended for Pre-Thanksgiving Market

The Davis Farmers Market extends its hours on Wednesday, Nov. 27 for its annual Pre-Thanksgiving Market. The market will open from noon to 6 p.m., with a bounty of seasonal produce, table décor, meats, cheeses, olive oil, honey and wine. Fresh-baked items include...
Oct. 26 market is a pumpkin patch

Oct. 26 market is a pumpkin patch

  Pumpkins, plants, face painting and a petting farm. Those are just a few of the highlights at the annual Pumpkin Patch, Saturday, Oct. 26, at the Davis Farmers Market. The event, from 8 a.m. to 1 p.m., has all of the usual Saturday market vendors, with fruit,...
Market featured in Farm to Table podcast

Market featured in Farm to Table podcast

“One of the earliest Farmers Markets in America, in Davis California, is also widely recognized as one of the best.” Listen to Rodger Wasson interview Executive Director Randii MacNear about what makes our market shine. The 22-minute podcast, recorded at...
National Farmers Market Week is Aug. 4-10

National Farmers Market Week is Aug. 4-10

The Davis Farmers Market celebrates National Farmers Market Week Aug. 4-10, to raise awareness about the positive impact the market has on the community. Farmers markets not only provide a nutritious boost to local residents, they help the economy, protect farmland,...