by Wendy Weitzel | Nov 25, 2019 | News
By Ann M. Evans, author of “The Davis Farmers Market Cookbook, Revised Edition.” In 2019, she will be at the Dec. 14 and Dec. 21 markets, where she will sign copies. In English cuisine, a trifle is a layered dessert made with fruit, custard and whipped...
by Wendy Weitzel | Nov 20, 2019 | News
The Davis Farmers Market extends its hours on Wednesday, Nov. 27 for its annual Pre-Thanksgiving Market. The market will open from noon to 6 p.m., with a bounty of seasonal produce, table décor, meats, cheeses, olive oil, honey and wine. Fresh-baked items include...