The June/July issue of SACTOWN Magazine recognizes the Davis Farmers Market in its "Best of the City" list. On page 67, under five full-color photos that capture the spirit and flavor of our Market, the headline reads "Mother Nature's 7-Eleven."  The story sings the praises of the Davis Farmers Market: "With dozens of vendors and a proud 33-year history, the bustling Davis Farmers Market (one of California's first) is not just among the area's biggest and best places to stock your fridge. It's also a destination on Saturday mornings and Wednesday evenings for everything from drop-in cooking classes to monthly tastings. But what really makes the market so distinctive is an integrated focus on local ag: everything has ties directly to the farm, and even the prepared-food vendors—this is the region's best place to snack—use produce from the market, too. New vendors include Monticello Bistro (try the rice pudding made from Massa Organics rice) and Davis Creamery, which scoops freshly made ice cream in flavors like honey and avocado. 4th and C Streets, Davis. davisfarmersmarket.org"

 

http://sactownmag.com