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Perry Farms Tomato Pie
Filling:
Topping:
9" pie shell
Heat oven to 350. Pre-bake shell for approximately 5 minutes.
In slightly cooled shell, arrange one single layer of tomatoes. Sprinkle with crushed basil, garlic salt and flour. Repeat about two more layers. Combine mayonnaise and grated white cheddar cheese. Spread over top of tomatoes, filling all edges.
Bake at 350 for 30-35 minutes or until starting to turn golden brown.
- 3-4 tomatoes, sliced 1/4" thick
- crushed basil
- garlic salt
- flour
Topping:
- 1-1/2 c. mayonnaise
- 1-1/2 c. grated white cheddar cheese
9" pie shell
Heat oven to 350. Pre-bake shell for approximately 5 minutes.
In slightly cooled shell, arrange one single layer of tomatoes. Sprinkle with crushed basil, garlic salt and flour. Repeat about two more layers. Combine mayonnaise and grated white cheddar cheese. Spread over top of tomatoes, filling all edges.
Bake at 350 for 30-35 minutes or until starting to turn golden brown.