Contributed by Capay Organic

• 1 TBSP sesame oil
• 1 clove garlic, crushed
• 1 onion, thinly sliced in rings
• 1 lb. bok choy leaves
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp ground cardamom
• 1 tsp fresh cilantro, finely chopped
  

Stir-fry garlic, onion, and bok choy in sesame oil. Cook for 5 minutes until tender and crisp. Add salt, black pepper and cardamom. Stir-fry for 2 minutes until cardamom aroma is strong. Garnish with cilantro.

Serving Suggestion:

Serve hot with other stir-fries on rice or noodles, or as a side order to barbecued beef or chicken.

Variation:

Add other greens.

*Items in BOLD are available at the Davis Farmers Market