International Food Faire

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International Food Faire

featured photo

 

Indian Food

  • Kathmandu Kitchen – Meat & Vegetarian Indian Dinners & Samosas
  • Raja Indian Cuisine- Tandoori Wraps & Fresh Fruit Smoothies

Thai Food

  • Thai Recipes – Pad Thai, Curry, Spring Rolls

American Food

  • The Hot Dogger – Hotdogs, Sausages, Corndogs
  • The Buckhorn – Tri-tip Steak & Chicken Breast Sandwich

Mexican Food

  • El Mariachi Taqueria – Tamales, Burritos, Tacos, Rice & Beans, Chips & Salsa, Horchata and Fresh Fruit drinks

Salad

  • Mustard Seed – Fresh Saladsoranges

California Seasonal Cuisine

  • Monticello Bistro – Local Seasonal Cooking from the Market

Pizza

  • Steve's Pizza – Variety of Pizza

Desserts and Drinks

  • The Hotdogger – Ice cream cones & Floats
  • Pink Rhino – Sorbets & Fruit Bars
  • Ciocolat- Seasonal Fruit Shortcake & Chocolate Dipped Strawberries
  • Pachamama- Coffee

Soroptimist/Venture Club Beer and Wine Garden

Local brewery Brew It Up beer and Rominger West wine.

Proceeds support local charities.

 

 

Market Hours

Sat: 8-1, year-round

Winter Market:

Wed. 2-6 pm, Nov 4 thru March 10

Picnic in the Park:

Wed. 4:30-8:30 pm, Mar 17 thru Oct 27, 2010

 

Location

Central Park
4th and C Streets
map & driving directions

East Quad Farmers Market

at UC Davis Wednesdays, 10am - 2:30pm
Fall and Spring Quarters

at UC Davis 10am-2:30pm
Fall & Spring Quarters
Spring Market open March 31 - June 2, 2010
UCD link

Vendor Information

rates, rules & regulations

Community Group Space

Information Center